Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food

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• 作者：Femke Hilverda ; ^{m.d.hilverda@utwente.nl} ; Margô ; t Kuttschreuter ; Ellen Giebels
• 关键词：Organic food ; Social media ; Online interaction ; Risk perception ; Sense-making
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：part_PA
• 页码：107-118
• 全文大小：433 K
• 卷排序：56

文摘

The message frame used in the chat did not affect risk perception and sense-making. Chatting with partners perceived to be experts decreased risk perception. Chatting with partners perceived to be similar increased sense-making. Initial attitude affected risk perception and sense-making following a chat. Attitude impacted information sharing the most when the chat partner was uncertain.