Development of HPLC-ELSD method for determination of maltodextrin in raw milk
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- 作者：Flá ; via Santana Moraes ; Marion Pereira da Costa ; Vitor Luiz de Melo Silva ; Rodrigo Vilela de Barros Pinto Moreira ; Raphael Ferreira de Barros ; Eliane Teixeira Má ; rsico ; Carlos Adam Conte-Junior ; Adriana Cristina de Oliveira Silva ; adrianasilva@id.uff.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Liquid chromatography ; Evaporative light scattering ; Validation ; Fraud ; Cow milk ; Adulteration
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：346-351
- 全文大小：537 K
文摘
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Maltodextrin is used to mask raw milk fraud by water addition.
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An analytical method is needed to control this adulteration.
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HPLC-ELSD method was developed and validated for maltodextrin in raw milk.
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Validation results exhibited that this method was accurate and selective.
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All validation parameters were adequate for analyses of maltodextrin by HPLC-ELSD.
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