Classification and regulatory perspectives of dietary fiber

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• 作者：Fan-Jhen Dai^a ; Chi-Fai Chau^a ; ^b ; ^{chaucf@nchu.edu.tw}
• 关键词：classification ; definition ; degree of polymerization ; dietary fiber ; oligosaccharide
• 刊名：Journal of Food and Drug Analysis
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：25
• 期：1
• 页码：37-42
• 全文大小：234 K
• 卷排序：25

文摘

DFs are defined based on their compositions, analyses, and physiological activity. Inclusion of oligosaccharide with degree of polymerization (DP 3–9) as part of DF. Resistant starch can be classified as DF in terms of structure and digestibility. Not all DFs have the same effects; it depends on their solubility, types, and dosage.