Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

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• 作者：Isabel R. Amado^a ; ^d ; ^{sabelara@uvigo.es} ; José ; A. Vá ; zquez^b ; Lorenzo Pastrana^c ; José ; A. Teixeira^d
• 关键词：Food waste ; Hyaluronic acid ; Polysaccharide ; Submerged culture ; Streptococcus zooepidemicus ; Biorefinery
• 刊名：Biochemical Engineering Journal
• 出版年：2017
• 出版时间：15 January 2017
• 年：2017
• 卷：117
• 期：part_PA
• 页码：181-187
• 全文大小：759 K
• 卷排序：117

文摘

Molasses and CSL were tested as culture media to produce HA by S. zooepidemicus. CSL produced final HA concentrations comparable to synthetic medium. Molasses-containing media inhibited S. zooepidemicus growth and HA production. The average molecular weight of HA produced in CSL was higher than in CM medium.