The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
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- 作者：P. Konieczka ; p.konieczka@ifzz.pl ; M. Czauderna ; S. Smulikowska
- 关键词：AI ; adequate intake ; ALA ; α-linolenic acid ; BW ; body weight ; BWG ; body weight gain ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAME ; fatty acid methyl esters ; FCR ; feed conversion ratio ; FFO ; flaxseed and fish oil ; FO ; fish oil ; LA ; linoleic acid ; LC-PUFA ; long-chain polyunsaturated fatty acids ; LFO ; lard and fish oil ; LSD ; least significant difference ; MS ; mass selective ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; RFO ; rapeseed and fish oi
- 刊名：Animal Feed Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：223
- 期：Complete
- 页码：42-52
- 全文大小：662 K
- 卷排序：223
文摘
Meat from chickens fed fish oil and flaxseed or rapeseed is “n-3 enriched”. A 3-wk feeding period is needed to effectively enrich chicken meat with EPA and DHA. n-3 enriched meat may be a greater source of LC-PUFA than a lean fish meal. Chicken meat can effectively deliver LC-PUFA to humans.