Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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- 作者：Akram Arabestania ; Mahdi Kadivara ; Mohmmad Shahedia ; Sayed Amir Hossein Golia ; Raffaele Portab ; portaraf@unina.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bitter vetch ; Edible film ; Pomegranate juice ; Antioxidant activity ; Active coating
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：74
- 期：Complete
- 页码：77-83
- 全文大小：733 K
文摘
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Bitter vetch protein-based films containing pomegranate juice were prepared.
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Pomegranate juice had a marked plasticizing effect on the films.
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Pomegranate juice significantly enhances film antioxidant activity.
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The use of pomegranate juice containing films in food packaging was suggested.