The Effects of purslane (Portulaca oleracea L.) powder on growth performance, carcass characteristics, antioxidant status, and blood metabolites in broiler chickens
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- 作者：Ghorbanali Sadeghi ; gsadeghi@uok.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Ahmad Karimi ; Foad Shafeie ; Asaad Vaziry ; Danial Farhadi
- 关键词：Portulaca oleracea ; Antioxidant ; Growth performance ; Broiler chicken
- 刊名：Livestock Science
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：184
- 期：Complete
- 页码：35-40
- 全文大小：314 K
文摘
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Inclusion of Purslane powder in broiler chicken diet improved feed conversion ratio.
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Greater liver catalase activity was recorded in broiler chickens fed 0.25 or 0.75% of Purslane powder. Erythrocyte GSH-Px activity was also greater when 0.5 and 1.0% of Purslane powder included in the diet.
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Inclusion of Purslane powder in the diet increased ileum Lactobacillus population and decreased Escherichia coli population.
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