Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)
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- 作者：Wei Yanga ; Oskar Laaksonena ; Heikki Kallioa ; b ; Baoru Yanga ; c ; baoru.yang@utu.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：HILIC ; Hippophaë ; rhamnoides ; Latitude ; Overripe ; Proanthocyanidins ; Sea buckthorn ; ssp. rhamnoides ; Varieties ; Weather conditions
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：87-96
- 全文大小：2465 K
文摘
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Proanthocyanidins contents were studied in Finnish sea buckthorn for several years.
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The berries from south and north Finland were separated in a PLS-DA model.
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The amount of proanthocyanidins (PAs) were higher in the northern samples.
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Temperature sum and length of growth season had negative impact on total PAs in north.
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Same weather variables had positive impact on less abundant PA oligomers.