Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
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- 作者：Widiastuti Setyaningsiha ; b ; Nikmatul Hidayahc ; Irfan Estiono Saputrob ; Miguel Palmab ; miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author ; Carmelo Garcí ; a Barrosob
- 关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Vanillin (PubChem CID ; 1183) ; Protocatechuic aldehyde (PubChem CID ; 8768) ; p-Hydroxybenzoic acid (PubChem CID ; 135) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; Ferulic acid (PubChem CID ; 445858) ; Sinapic acid (PubChem CID ; 637775) ; p-Coumaric acid (PubChem CID ; 637542) ; Syringic acid (PubChem CID ; 10742)
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：54
- 期：Complete
- 页码：55-62
- 全文大小：594 K
文摘
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Pressurized liquid extraction and HPLC were used for the determination of phenolics in rice grains.
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Phenolics were determined after drying, dehusking and polishing processes.
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Phenolics decreased dramatically throughout post-harvest processing steps.