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Centrifugally spun starch-based fibers from amylopectin rich starches
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文摘

The centrifugal spinnability of amylopectin rich starches was studied.

Entanglement concentration ce was significantly affected by amylopectin content.

The ce value of starch solution played a decisive role in centrifugal spinning.

Starch-based fibers formed easily when critical concentration c* reaches.

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