Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing
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- 作者：Germá ; n Tortosa ; german.tortosa@eez.csic.es ; Antonio Castellano-Hinojosa ; David Correa-Galeote ; Eulogio J. Bedmar
- 关键词：&ldquo ; Alperujo&rdquo ; composting ; 454-Pyrosequencing ; Planomicrobium ; Ohtaekwangia ; Maturation biomarkers
- 刊名：Bioresource Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：224
- 期：Complete
- 页码：101-111
- 全文大小：2025 K
- 卷排序：224
文摘
Actinobacteria, Bacteriodetes, Firmicutes and Proteobacteria were the main phyla detected. Mesophilic and thermophilic phases did not affect bacterial population. Maturation increased bacterial diversity, especially due to new bacterial population were detected. Planomicrobium and Ohtaekwangia are proposed as biomarkers of AL composting maturation.