Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress
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- 作者：Marí ; a Eugenia Orquedaa ; Marisa Rivasa ; Iris Catiana Zampinia ; Marí ; a Rosa Albertoa ; Sebastian Torresa ; Soledad Cuelloa ; Jorge Sayagoa ; Samanta Thomas-Valdesb ; Felipe Jimé ; nez-Aspeeb ; Guillermo Schmeda-Hirschmannb ; 1 ; Marí ; a Iné ; s Islaa ; 1 ; misla@tucbbs.com.ar" class="auth_mail" title="E-mail the corresponding author
- 关键词：GE ; glucose equivalent ; βCE ; β-carotene equivalents ; C3-GE ; cyanidin-3-glucoside equivalents ; PB2E ; procyanidin B2 equivalents ; QE ; quercetin equivalents ; GAE ; gallic acid equivalents ; PEE ; phenolic enriched extract ; ABTS ; 2 ; 2&prime ; -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ; BHT ; butylated hydroxytoluene ; RBC ; red blood cells ; AAPH ; 2 ; 2&prime ; -azo-bis(2-amidinopropane) dihydrochloride
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：70-79
- 全文大小：418 K
文摘
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Lyophilized powder from skin, pulp and seed of Solanum betaceum were investigated.
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The nutritional composition was assessed by standard methods.
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The extracts were evaluated on key enzymes to metabolic syndrome.
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The main phenolics were rosmarinic acid and caffeic acid derivatives.
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The phenolic-enriched extracts inhibited the α-glucosidase, α-amylase and lipase.
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