Effect of gamma radiation on antioxidant capacity of green tea, yerba mate, and chamomile tea as evaluated by different methods
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- 作者：Luanai Grazieli Luquini Gerolisa ; luanaigraz@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Fernando Soares Lameirasb ; fsl@cdtn.br" class="auth_mail" title="E-mail the corresponding author ; Klaus Krambrockc ; klaus@fisica.ufmg.br" class="auth_mail" title="E-mail the corresponding author ; Maria Jose. Nevesa ; nevesmj@cdtn.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Gamma radiation ; Free radicals ; Total antioxidant capacity ; Green tea ; Yerba mate ; Chamomile tea
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：177-185
- 全文大小：497 K
文摘
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Gamma-radiation generated free radicals on three teas matrices.
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Irradiation preserved antioxidant activity although some activities were diminished.
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The evaluation of antioxidant capacity depends on the methodology chosen.