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Sunflower meal as a nutritional and economically viable substitute for soybean meal in diets for free-range laying hens
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文摘

The effect of sunflower meal on the performance and quality of eggs was evaluated.

Sunflower meal inclusion in diet not affected productive performance.

Sunflower meal inclusion in diet not affected egg quality, except yolk color.

Sunflower meal inclusion in diet decreased production costs of the eggs.

Partial substitution of soybean meal by sunflower meal is economically viable.

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