Identification of quantitative trait loci for β-glucan concentration in barley grain
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- 作者：Jingzhao Li ; Monica Bå ; ga ; Brian G. Rossnagel ; William G. Legge ; Ravindra N. Chibbar
- 关键词：β ; -glucan concentration ; QTL mapping ; barley (Hordeum vulgare L.)
- 刊名：Journal of Cereal Science
- 出版年：2008
- 出版时间：November 2008
- 年：2008
- 卷：48
- 期：3
- 页码：647-655
- 全文大小：383 K
文摘
The amount of (1 → 3),(1 → 4)-β-d glucan (β-glucan) accumulated in cell walls of barley (Hordeum vulgare L.) kernel is an important determinant for grain end-use. Grain β-glucan concentration is affected by environmental and genetic factors and usually varies from 3 to 6 % . In this study, we have analyzed the β-glucan trait in a doubled-haploid (DH) population of 170 lines grown in three separate field trials. Most of the DH lines showed β-glucan values that ranged from that of the low β-glucan parent (cultivar CDC Bold; 3.3 % ) to that of the high β-glucan parent (breeding line TR251; 5.4 % ). Eighty-eight lines of the DH population were genotyped using simple sequence repeat (SSR), amplified fragment length polymorphism (AFLP) and diversity array technology (DArT) markers, which were subsequently integrated into a barley genetic map spanning 1059 cM. Interval mapping and multiple-QTL-mapping (MQM) of quantitative trait loci (QTL) from the three trials indicated seven genomic regions associated with low grain β-glucan concentration. For all putative QTLs, the low β-glucan concentration was contributed by alleles from CDC Bold except for two loci on chromosomes 5H that were derived from TR251. A major QTL located to the centromere region of chromosome 7H was identified by both mapping methods for all three trials. The 7H QTL explained up to 39 % of the β-glucan concentration and genetic markers associated with the locus may be used to aid selection of high and low β-glucan barley lines.