Evaluation of berberine as a natural compound to inhibit peach brown rot pathogen Monilinia fructicola
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- 作者：Weihui Fua ; 1 ; Geran Tianc ; 1 ; Qinghui Peib ; Xizhen Geb ; gexizhen@163.com" class="auth_mail" title="E-mail the corresponding author ; Pingfang Tiana ; tianpf@mail.buct.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Berberine ; Monilinia fructicola ; 50% effective concentration ; Resistance ; Field trial
- 刊名：Crop Protection
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：91
- 期：Complete
- 页码：20-26
- 全文大小：1230 K
文摘
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Compared with mycelial growth, spore germination of Monilinia fructicola is easier to be inhibited by berberine.
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Berberine is economically viable to manage brown rot disease.
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M. fructicola is hard to develop resistance to berberine.
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Berberine can control peach brown rot and has no damage on leaves and fruits.