Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel
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- 作者：Ziye Zhanga ; b ; Joe M. Regensteinc ; Peng Zhoua ; b ; zhoupeng@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yuling Yangd ; yulingy@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Myofibrillar protein ; High intensity ultrasound ; Low field NMR ; Water holding capacity ; Bound water ; Myofibrillar gels
- 刊名：Ultrasonics Sonochemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：960-967
- 全文大小：2696 K
文摘
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We investigated how HIU affected physicochemical properties of MP.
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Stronger HIU induced greater denaturation and unfolding of proteins.
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Gel microstructure at 600 W hold water best in MP gel.
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Bound water increased in MP gel as HIU power increased.