Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
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- 作者：Jé ; ssica Ferreira Rodrigues
- 关键词：Chocolate ; Consumers ; Familiarization stage ; Panel behavior ; Selection stage ; TDS
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：54
- 期：Complete
- 页码：51-57
- 全文大小：552 K
文摘
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- <p id="p0005">Consumers, selected panel and selected and familiarized panel were investigated for TDS analysis.p>
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- <p id="p0010">The panels provided different descriptions for chocolates with different cocoa content.p>
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- <p id="p0015">Consumers showed better discrimination of the samples.p>
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- <p id="p0020">Only select and familiarize the panel was not enough to improve the TDS responses.p>