A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
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- 作者：Xiuming Wang ; Haixia Chen ; chenhx@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xuegang Fu ; Shuqin Li ; Jing Wei
- 关键词：Rice bran ; Antioxidant activities ; ACE inhibitory activity ; Peptide ; Molecular docking
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：93-99
- 全文大小：1090 K
文摘
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Rice bran protein was hydrolyzed using trypsin and the hydrolysates were isolated and purified.
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A novel antioxidant and antihypertension peptide was obtained.
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The amino acid sequences, Tyr-Ser-Lys was identified by Q-TOF-MS.
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Molecular docking studies were firstly used to reveal the ACE inhibition of the peptide.