Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
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- 作者：Furong Houa ; Wenhui Dinga ; b ; Wenjuan Qua ; Ayobami Olayemi Oladejoa ; c ; Feng Xionga ; Weiwei Zhanga ; Ronghai Hea ; heronghai1971@126.com" class="auth_mail" title="E-mail the corresponding author ; Haile Maa
- 关键词：RRPI ; Alkaline extraction ; Functional and structural properties ; Lysinoalanine
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：207-215
- 全文大小：1622 K
文摘
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Alkaline concentration above 0.03 M may cause nutrient or safety problems in extraction of rice residue protein.
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Alkaline extraction may influence functional or structural properties of rice residue protein.
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The LAL formation depends on the alkali concentration.