Psychological Factors on Food Neophobia among the Young Culinarian in Malaysia: Novel Food Preferences

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• 作者：Rosmaliza Muhammad ; ^{ieza_zm@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Mohd Aizuddin Ibrahim ; Roslina Ahmad ; Firdaus Hanan
• 关键词：Psychological factors ; neophobia ; young culinarian ; Malaysia
• 刊名：Procedia - Social and Behavioral Sciences
• 出版年：2016
• 出版时间：23 June 2016
• 年：2016
• 卷：222
• 期：Complete
• 页码：358-366
• 全文大小：148 K

文摘

This study examined the effects of psychological factors towards willingness to taste and cook novel foods among the young culinarians. Three hundred (300) students from culinary arts program in three culinary institutes in Malaysia participated in this study. Through self-administered survey questionnaires, the results revealed that most of the young culinarians are enthusiastic in preparing dishes that are novel to them. Nevertheless, the psychological factors negatively correlated with the willingness to taste and cook novel foods (r= -800, p<.001). Therefore, it is suggested that treatment involving a combination of desensitization exposure of foods may reduce these types of rejections.