Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
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- 作者：Rosnah Shamsudina ; rosnahs@upm.edu.my" class="auth_mail ; Noranizan Mohd Adzahanb ; Yap Pui Yeea ; Atikah Mansora
- 关键词：Ultraviolet irradiation ; Juice ; Dimethyl dicarbonate
- 刊名：Innovative Food Science and Emerging Technologies
- 出版年：June 2014
- 年：2014
- 卷：23
- 期：Complete
- 页码：114-120
- 全文大小：424 K
文摘
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Repetitive UV irradiation and combination effect with DMDC on pineapple juice
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Reduction of microbial after treated with repetitive UV radiation
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Combination of DMDC with UV irradiation was effective in reduction of microbial.
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Addition of DMDC was suitable in preserving the nutritional quality of juice.