Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence
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- 作者：Xiaoqin Wua ; Li Jianga ; Mingliang Yub ; Xiujuan Ana ; Ruijuan Mab ; Zhifang Yua ; yuzhifang@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fruit senescence ; Mitochondria ; Proteomics ; Oxidative stress ; Respiratory chain
- 刊名：Journal of Proteomics
- 出版年：2016
- 出版时间：16 September 2016
- 年：2016
- 卷：147
- 期：Complete
- 页码：197-211
- 全文大小：4581 K
文摘
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The proteome of peach-purified mitochondria was investigated using the method of 2-DE.
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Proteins showed interesting expression patterns under different storage temperature.
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Some proteins only expressed in 25 °C or 4 °C during storage.
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Some antioxidative enzymes showed relatively important symptoms on ROS scavenging.
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Expressions of energy metabolism proteins increased significantly during storage.