Effect of cleaning, sorting and milling processes in wheat mycotoxin content
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- 作者：Casiane Salete Tibola ; casiane.tibola@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; José ; Mauricio Cunha Fernandes mauricio.fernandes@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Eliana Maria Guarienti eliana.guarienti@embrapa.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Deoxynivalenol ; Wheat ; Cleaning process ; Sorting process ; Milling process
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：174-179
- 全文大小：594 K
文摘
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Cleaning and sorting methods significantly reduced the mycotoxin content in wheat.
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Gravity separator resulted in the lower contamination levels in wheat by-products.
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Through the milling, DON levels were reduced significantly in finished flour.
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FHB susceptible cultivar accumulated twice as much DON as the moderately resistant.