Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

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• 作者：Denes Kaic Alves do Rosá ; rio^a ; Yhan da Silva Mutz^a ; Jaqueline Moreira Curtis Peixoto^b ; Syllas Borburema Silva Oliveira^a ; Raquel Vieira de Carvalho^a ; Joel Camilo Souza Carneiro^a ; Jackline Freitas Brilhante de Sã ; o José ; ^c ; Patrí ; cia Campos Bernardes^a ; ^{paticbernardes@gmail.com}
• 关键词：Acetic acid ; Peracetic acid ; Ultrasound ; Salmonella enterica ; Synergistic effect ; Sensory quality
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：23-29
• 全文大小：350 K
• 卷排序：241

文摘

Ultrasound improves the effect of sanitizers in strawberry decontamination. Synergistic effect between ultrasound and studied chemical compounds No change in physicochemical and sensory quality of strawberries Industrial application of ultrasound combined with non-chlorinated sanitizers