The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam

详细信息    查看全文

• 作者：Phuc Hong Luu^a ; ^{phuchongluu@gmail.com} ; Belinda Davies^b ; Michael P. Dunne^b ; ^c
• 关键词：Food safety ; Food safety practices ; Seafood safety ; Seafood handling ; Fish contamination
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：332-340
• 全文大小：539 K
• 卷排序：73

文摘

Qualitative research was undertaken to inform the development of the questionnaire. 180 seafood distributors completed the questionnaire during face-to-face meeting. Poor knowledge of food safety among distributors contributes unhygienic practices. Consumers were the significant factor that could affect the food safety practices.