Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application

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• 作者：Marí ; a del Carmen Villalobos^a ; ^b ; Manuel Joaquí ; n Serradilla^c ; Alberto Martí ; n^a ; ^b ; Alejandro Herná ; ndez-Leó ; n^a ; ^b ; Santiago Ruí ; z-Moyano^a ; ^b ; Marí ; a de Guí ; a Có ; rdoba^a ; ^b ; ^{mdeguia@unex.es}
• 关键词：Fig ; Modified atmospheres ; Antimicrobial extracts ; Microbial population
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：35-46
• 全文大小：1180 K
• 卷排序：63

文摘

Microbial population of packed fig fruits during cold storage was characterized. Effect of MAP and an antimicrobial extract on fungal control were observed. Pseudomonas gessardii was the main bacteria species found in all packing conditions. Aureobasidium pulullans was the main species of yeast found in all the treatments. Cladosporium cladosporioides was the dominant species of mould found in fig fruits.