Novel assay of antibacterial components in manuka honey using lucigenin-chemiluminescence-HPLC

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• 作者：Koji Karasawa ; ^{koji180@pharm.showa-u.ac.jp} ; Shiomi Haraya ; Sachie Okubo ; Hidetoshi Arakawa
• 关键词：Manuka honey ; Lucigenin ; HPLC ; Chemiluminescence ; Active oxygen
• 刊名：Analytica Chimica Acta
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：954
• 期：Complete
• 页码：151-158
• 全文大小：1319 K
• 卷排序：954

文摘

Antibacterial components in manuka honey by HPLC with lucigenin-CL. Five antibacterial compounds measured via generation of reactive oxygen species. Simple, sensitive and useful for quality control and analysis of antibacterial honey.