Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device
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- 作者：Carol J. Bousheya ; cjboushey@cc.hawaii.edu" class="auth_mail" title="E-mail the corresponding author ; Edward J. Delpb ; Ziad Ahmadb ; Yu Wangb ; Sparkle M. Robertsc ; Lynn M. Grattanc
- 关键词：DA ; domoic acid ; FFQ ; food frequency questionnaire ; mFR ; mobile food record ; SAS ; seafood assessment survey ; TADA ; technology assisted dietary assessment
- 刊名：Harmful Algae
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：57
- 期：part_PB
- 页码：51-55
- 全文大小：1423 K
文摘
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Methods for assessing dietary exposure to razor clams.
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A mobile device to assess dietary exposure to domoic acid and memory in real time.