Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study
详细信息 查看全文
- 作者：Valeriya V. Tyuninaa ; tyunina.vv@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Alexandr V. Krasnova ; Valentin G. Badelinb ; Georgy V. Giricheva
- 关键词：Enthalpy of sublimation ; Knudsen effusion technique ; EI mass spectrometry ; NBO analysis ; L-serine ; L-threonine
- 刊名：Journal of Chemical Thermodynamics
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：98
- 期：Complete
- 页码：62-70
- 全文大小：904 K
文摘
- •
Sublimation of hydroxyl-containing amino acids was studied by Knudsen’s effusion mass spectrometric method.
- •
Enthalpies of sublimation for L-serine and L-threonine were derived.
- •
NBO analysis has been carried out for the conformers of Ser, Thr and Tyr.