Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness

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• 作者：Cecilia B. Fí ; goli^a ; Rodrigo Rojo^b ; Laura A. Gasoni^b ; Gisele Kikot^c ; Mariana Leguizamó ; n^a ; Raú ; l R. Gamba^d ; Alejandra Bosch^a ; Teresa M. Alconada^c ; ^{alconada@biotec.quimica.unlp.edu.ar}
• 关键词：Fusarium graminearum ; FTIR spectroscopy ; Phenotypic diversity ; Aggressiveness
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：6 March 2017
• 年：2017
• 卷：244
• 期：Complete
• 页码：36-42
• 全文大小：1011 K
• 卷排序：244

文摘

FTIR dry film technology allowed studying the phenotypic variability among F. graminearum isolates. FTIR-based technology in combination with multivariate analysis showed a high diversity in the population study. An association between fungal lipid content and aggressiveness was determined for the first time in F. graminearum isolates.