Performance and emission characteristics of preheated and blended thumba vegetable oil in a compression ignition engine

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• 作者：Narayan Lal Jain^a ; ^{narayanjain.c@rediffmail.com} ; S.L. Soni^a ; ^{shyamlalsoni@gmail.com} ; M.P. Poonia^b ; ^{mppoonia11@gmail.com} ; Dilip Sharma^a ; ^{sharmadmnit@gmail.com} ; Anmesh K. Srivastava^a ; ^{anmesh.k.srivastava@gmail.com} ; Hardik Jain^c ; ^{hardikjain465@gmail.com}
• 关键词：Straight vegetable oil ; Citrullus colocyntis ; Compression ignition engine ; Blend
• 刊名：Applied Thermal Engineering
• 出版年：2017
• 出版时间：25 February 2017
• 年：2017
• 卷：113
• 期：Complete
• 页码：970-979
• 全文大小：2111 K
• 卷排序：113

文摘

Thumba straight vegetable oil is used as a fuel in CI engine. Engine waste heat is used to reduce the viscosity of thumba oil. Preheating improves thermal efficiency by 1.27% (24.66–25.93%). Preheating reduces emissions significantly as compared to unheated thumba. Drastically reduction in emissions as compared to diesel also.