Vegetable sprouts enriched with iron: Effects on yield, ROS generation and antioxidative system
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- 作者：Arkadiusz Przybysz ; arkadiusz_przybysz@sggw.pl" class="auth_mail" title="E-mail the corresponding author ; Mariola Wrochna ; Monika Małecka-Przybysz ; Helena Gawrońska ; Stanisław W. Gawroński
- 关键词：Antioxidative system ; Crucifers ; Fe enrichment ; Legumes ; Ros ; Sprouts
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：12 May 2016
- 年：2016
- 卷：203
- 期：Complete
- 页码：110-117
- 全文大小：599 K
文摘
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Effect of Fe enrichment on selected vegetable sprouts was studied.
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Sprouts enriched with Fe can serve as dietary source of iron.
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Enrichment with Fe does not disturb ions balance but slightly decrease biomass.
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Enrichment with Fe increases generation of ROS and modifies anti-oxidative system.
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Content of phenolic compounds and ascorbic acid increases in Fe enriched sprouts.