Metabolic syndrome and dairy product consumption: Where do we stand?

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• 作者：Jean-Louis Sé ; bé ; dio^a ; ^b ; ^{jean-louis.sebedio@clermont.inra.fr} ; Corinne Malpuech-Brugè ; re^a ; ^b ; ^c
• 关键词：Myristic acid (14 ; 0 ; PubChem CID ; 16217411) ; Palmitic acid (16 ; 0 ; PubChem CID ; 985) ; Stearic acid (18 ; 0 ; PubChem CID ; 5281) ; Rumenic acid (18 ; 2&ndash ; 9c ; 11t ; PubChem CID ; 5280644) ; Vaccenic acid (18 ; 1&ndash ; 11t ; PubChem CID ; 122325) ; Trimethylamine N-oxide (TMAO ; PubChem CID ; 1145) ; Butyrate(PubChem CID ; 104775) ; Propionate (PubChem CID ; 104745) ; Creatinine (PubChem CID ; 588) ; Vitamin E (PubChem CID ; 2116)
• 刊名：Food Research International
• 出版年：2016
• 出版时间：November 2016
• 年：2016
• 卷：89
• 期：part_P3
• 页码：1077-1084
• 全文大小：706 K
• 卷排序：89

文摘

Controversies about potential biomarkers (15:0, 17:0, trans-16:1n-7) to evaluate dairy product consumption. Recent data revealed an inverse relation between dairy products consumption and prevalence of metabolic syndrome. Need for more nutritional interventions to study specific effects of different types of dairy products. Metabolomics as a potential approach to study health effects of dairy products.