An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts
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- 作者：Valentina di Rienzoa ; valentina.dirienzo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Monica Marilena Miazzib ; Valentina Fanellib ; Vito Savinob ; Stefania Pollastrob ; Francesco Coluccic ; Angela Miccolupod ; Antonio Blancob ; Antonella Pasqualoneb ; Cinzia Montemurroa ; b
- 关键词：Grapevine ; DNA extraction ; Musts characterization ; Simple sequence repeats ; High resolution melting ; Capillary electrophoresis
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：124-130
- 全文大小：1429 K
文摘
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Analytical procedure for table grape DNA tracing in industrial musts.
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Effective must DNA extraction method.
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High resolution melting analysis as the method of choice for a preliminary screening in samples discrimination.
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Capillary electrophoresis for allele sizing and fine genotyping.
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Detection threshold of a single cultivar in complex mixtures.