Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein
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- 作者：Lingxiao Zhao ; Ting Pan ; Canhui Cai ; Juan Wang ; Cunxu Wei ; cxwei@yzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cereal seed ; Whole section ; Endosperm cell ; Starch
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：71
- 期：Complete
- 页码：19-27
- 全文大小：6354 K
文摘
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The whole section method of mature cereal seed was established in the study.
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The method was suitable for developing, germinated, and gelatinized cereal seed.
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The rice, maize and wheat seeds were longitudinally and transversely sectioned.
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The endosperm cell had different shape and size in different regions of endosperm.
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Starch and storage protein had heterogeneous distribution in endosperm.