Effects of Inulin Chain Length on Fermentation by Equine Fecal Bacteria and Streptococcus bovis

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• 作者：Brittany E. Harlow^a ; Isabelle A. Kagan^b ; Laurie M. Lawrence^a ; Michael D. Flythe^a ; ^b ; ^{michael.flythe@ars.usda.gov}
• 关键词：Fructan ; Inulin ; Oligofructose ; Streptococcus ; Hindgut acidosis
• 刊名：Journal of Equine Veterinary Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：48
• 期：Complete
• 页码：113-120.e1
• 全文大小：585 K
• 卷排序：48

文摘

Inulin degree of polymerization (DP) influences equine fecal bacteria and Streptococcus bovis fermentations in vitro. Short-chain inulin is more available for fermentation than long-chain inulin. Streptococcus bovis JB1 grows faster on low DP inulin than on high DP inulin.