Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements

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• 作者：Johanna T. Dwyer ; Mary Frances Picciano ; Joseph M. Betz ; Kenneth D. Fisher ; Leila G. Saldanha ; Elizabeth A. Yetley ; Paul M. Coates ; Kathy Radimer ; Bernadette Bindewald ; Katherine E. Sharpless ; Joanne Holden ; Karen Andrews ; Cuiwei Zhao ; James Harnly ; Wayne R. Wolf ; Charles R. Perry
• 关键词：Dietary supplements ; Analytical substantiation ; Dietary supplement composition ; Dietary supplement ingredient database ; NHANES ; DSID ; Dietary supplement labels ; Certified reference materials ; Standard reference materials
• 刊名：Journal of Food Composition and Analysis
• 出版年：2006
• 出版时间：August 2006
• 年：2006
• 卷：19
• 期：Supplement 1
• 页码：S108-S114
• 全文大小：176 K

文摘

Several activities of the Office of Dietary Supplements (ODS) at the National Institutes of Health involve enhancement of dietary supplement databases. These include an initiative with US Department of Agriculture to develop an analytically substantiated dietary supplement ingredient database (DSID) and collaboration with the National Center for Health Statistics to enhance the dietary supplement label database in the National Health and Nutrition Examination Survey (NHANES). The many challenges that must be dealt with in developing an analytically supported DSID include categorizing product types in the database, identifying nutrients, and other components of public health interest in these products and prioritizing which will be entered in the database first. Additional tasks include developing methods and reference materials for quantifying the constituents, finding qualified laboratories to measure the constituents, developing appropriate sample handling procedures, and finally developing representative sampling plans. Developing the NHANES dietary supplement label database has other challenges such as collecting information on dietary supplement use from NHANES respondents, constant updating and refining of information obtained, developing default values that can be used if the respondent cannot supply the exact supplement or strength that was consumed, and developing a publicly available label database. Federal partners and the research community are assisting in making an analytically supported dietary supplement database a reality.