The economics of a food fraud incident - Case studies and examples including Melamine in Wheat Gluten
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- 作者：Douglas C. Moyera ; moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author ; Jonathan W. DeVriesb ; drj.devries@devriesassoc.com" class="auth_mail" title="E-mail the corresponding author ; John Spinkc ; SpinkJ@msu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food fraud ; Economic impact ; Fraud opportunity ; Ingredient substitution ; Risk ; Enterprise risk management ; Economically motivated adulteration
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：358-364
- 全文大小：282 K
文摘
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A single shipment of fraudulent food can result in tens of thousands of dollars in illegal profit.
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The economic gain of a food fraud can be calculated but the full economic impact is often incalculable.
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Factors influencing food fraud opportunities include both macro- and micro-economic influences.
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Pennies worth of an adulterant-substance ingredient can produce thousands of dollars in profits.