Is wild meat luxury? Quantifying wild meat demand and availability in Hue, Vietnam

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• 作者：Milica Sandalj^a ; Anna C. Treydte^a ; ^{anna@treydte.com" class="auth_mail" title="E-mail the corresponding author} ; Stefan Ziegler^b
• 关键词：Animal biodiversity ; Bush meat ; Restaurants ; Wildlife farming ; Wild pig
• 刊名：Biological Conservation
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：194
• 期：Complete
• 页码：105-112
• 全文大小：554 K

文摘

<dl class="listitem" id="list_l0005"><dt class="label">•dt><dd>

d="p0005">Wild meat consumption still common in Hue, Vietnam

dd><dt class="label">•dt><dd>

d="p0010">Almost 60% of interviewees were current wild meat consumers

dd><dt class="label">•dt><dd>

d="p0015">Most common wildlife species consumed was wild pig (Sus scrofa)

dd><dt class="label">•dt><dd>

d="p0020">Consumers were usually young, educated, and not poor

dd><dt class="label">•dt><dd>

d="p0025">Consumption took mostly place in restaurants

dd><dt class="label">•dt><dd>

d="p0030">Farmed wild meat consumption very rare

dd>dl>