Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

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• 作者：Maria de Sousa Carvalho Rossi^a ; ¹ ; Elke Stedefeldt^b ; ² ; Diogo Thimoteo da Cunha^c ; ³ ; Veridiana Vera de Rosso^d ; ¹ ; ^{veriderosso@yahoo.com}
• 关键词：Food handler ; Training ; Food safety ; Optimistic bias ; Risk perception
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：681-688
• 全文大小：316 K
• 卷排序：73

文摘

The optimistic bias phenomenon was identified in food handlers. The optimistic bias was identified regardless of the parameter of comparison. It was observed that food handlers have knowledge of microbiological risks. Risk perception has weak association with food safety knowledge.