1H NMR metabolomic profiling of the blue crab (Callinectes sapidus) from the Adriatic Sea (SE Italy): A comparison with warty crab (Eriphia verrucosa), and edible crab (Cancer pagurus)
详细信息 查看全文
- 作者：Maurizio Zotti ; mauriziogiuseppe.zotti@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Sandra Angelica De Pascali ; Laura Del Coco ; Danilo Migoni ; Leonardo Carrozzo ; Giorgio Mancinelli ; Francesco Paolo Fanizzi ; fp.fanizzi@unisalento.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Omega-3 Fatty Acids (PubChem CID ; 56842239) ; Cholesterol (PubChem CID ; 5997) ; Phosphatidylcholine (PubChem CID ; 45266626) ; Glutamate (PubChem CID ; 33032) ; Homarine (PubChem CID ; 3620) ; Betaine (PubChem CID ; 247) ; Taurine (PubChem CID ; 1123) ; Lactate (PubChem CID ; 612) ; Glycine (PubChem CID ; 750) ; Alanine (PubChem CID ; 602)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：601-609
- 全文大小：936 K
文摘
- •
The first metabolomic study among three crab species was reported.
- •
Lipid and aqueous extracts of raw claw muscle from three crab species were analyzed.
- •
1H NMR spectroscopy and MVA underlined metabolic profile differences among species.
- •
Aqueous extract showed higher significance with respect to lipid fractions.
- •
Metabolomics may support the nutritive value assessment of the crustaceans seafood.