Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments
详细信息 查看全文
- 作者：Atefeh Amiri-Rigi ; Soleiman Abbasi ; sabbasifood@modares.ac.ir" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rhamnolipid (PubChem CID ; 5458394) ; Sucrose monopalmitate (PubChem CID ; 5360814) ; Saponin (PubChem CID ; 71720835) ; Span 20 (PubChem CID ; 14926) ; Tween 20 (PubChem CID ; 86289077) ; Tween 60 (PubChem CID ; 24832100) ; Tween 80 (PubChem CID ; 5281955) ; Propylene glycol (PubChem CID ; 1030) ; Glycerol (PubChem CID ; 753) ; Hexane (PubChem CID ; 8058)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：1002-1007
- 全文大小：479 K
文摘
- •
Microemulsion technique was applied to extract lycopene from tomato pomace.
- •
The most appropriate surfactant saponin may increase recovery up to five times.
- •
Combined ultrasound and enzymatic pretreatment nearly doubled recovery of lycopene.
- •
Glycerol was the most appropriate cosurfactant in terms of lycopene recovery.