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Assessment of in vitro Antacid Activity of Different Root Extracts of Tephrosia purpurea (L) Pers by Modified Artificial Stomach Model
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文摘

Objective

The purpose of the present investigation is to rule out the antacid activity of Tephrosia purpurea root by in vitro method using a self fabricated and modified artificial stomach model. The reason for selecting in vitro method was to minimize the usage of experimental animals.

Method

In this work we have used air bubbles from an aerator to mimic the peristaltic movements of stomach. Sodium bicarbonate and water were used as reference and control respectively. The parameters evaluated were neutralizing effect, duration of neutralization effect and capacity and effect of temperature on pH. We evaluated the potency of the plant by extracting with three solvents in increasing order of polarity.

Results

The neutralization effect, duration of neutralization effect and capacity were found to be higher for methanol root extract than sodium bicarbonate, whereas ethyl acetate and chloroform extract produced moderately good response but less when compared to standard drug but higher than water.

Conclusion

Hence this plant can be an effective alternative for sodium bicarbonate which is reported to have side effects like edema n the feet, alteration in systemic pH, belching etc.

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