Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization
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- 作者：Maria Dimopouloua ; maroula.dimo@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Tiphaine Bardeaua ; Pierre-Yves Ramoneta ; Cé ; cile Miot-Certiera ; b ; Olivier Claissea ; b ; Thiery Dococ ; Melina Petreld ; Patrick Lucasa ; Marguerite Dols-Lafarguea
- 关键词：Polysaccharides ; Oenococcus oeni ; Freeze drying ; Malolactic starters
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：53
- 期：part_PA
- 页码：10-17
- 全文大小：856 K
文摘
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Wine lactic acid bacteria have been little studied concerning the production of non-ropy exopolysaccharides (EPS).
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The tested strains of O. oeni were equipped with genes dedicated to homopolysaccharide and heteropolysaccharides synthesis.
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The two observed EPS phenotypes, at a soluble and encapsulated form, are complement for the bacterial protection.