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A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1
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文摘
A novel soybean flour (SBF) cell protection mechanism was successfully revealed. SBF is a new freeze-dried B. subtilis SB-MYP-1 cell (FDBSC) protective agent. SBF effectively maintained the highest survival of FDBSCs (>107 CFU/g). SBF could preserve the cell wall and membrane fluidity of FDBSCs. pgsB gene of FDBSCs with SBF was still expressed.

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