用户名: 密码: 验证码:
Development and evaluation of a pelleted feedstuff containing condensed corn steep liquor and raw soybean hulls for dairy cattle diets
详细信息    查看全文
文摘
A novel product containing raw soybean hulls (RSH) and corn steep liquor (CSL) was developed and evaluated. Feed processing techniques evaluated were: (1) CSL inclusions (0, 50, 80, 100, 120, 150, 200, and 250g/kg of pellet dry matter [DM]) at the pellet mill conditioner; (2) CSL inclusions (100, 150, and 200g/kg of pellet DM) using an expander as the sole source of thermal processing; and (3) treating a 200g/kg CSL inclusion (DM basis) with expander cone pressures of 10.5, 14.0, 17.6, and 21.0kg/cm2. Improvements in pellet quality were observed with increasing amounts of CSL independent of processing method. However, both pellet durability and electrical energy efficiencies during processing were optimized when CSL was applied at the pellet mill conditioner at a rate to produce pellets containing 750g/kg RSH and 250g/kg CSL (raw soybean hull-condensed corn steep liquor pellet (SHSL), DM basis). Increasing the concentration of CSL (up to 250g/kg of pellet DM) resulted in higher pellet equilibrium moisture contents (EMCs) and reduced the urease activity in RSH. The chemical compositions of RSH, CSL, and SHSL are presented.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700