Dietary management of urea cycle disorders: European practice

详细信息    查看全文

• 作者：S. Adam ; M.F. Almeida ; M. Assoun ; J. Baruteau ; S.M. Bernabei ; S. Bigot ; H. Champion ; A. Daly ; M. Dassy ; S. Dawson ; M. Dixon ; K. Dokoupil ; S. Dubois ; C. Dunlop ; S. Evans ; F. Eyskens ; A. Faria ; E. Favre ; C. Ferguson ; C. Goncalves ; et al.
• 关键词：Metabolic ; Urea cycle disorders (UCD) ; Protein restricted diet ; Essential amino acids (EAA) ; Branch chain amino acids (BCAA)
• 刊名：Molecular Genetics and Metabolism
• 出版年：December, 2013
• 年：2013
• 卷：110
• 期：4
• 页码：439-445
• 全文大小：504 K

文摘

Background

There is no published data comparing dietary management of urea cycle disorders (UCD) in different countries.

Methods

Cross-sectional data from 41 European Inherited Metabolic Disorder (IMD) centres (17 UK, 6 France, 5 Germany, 4 Belgium, 4 Portugal, 2 Netherlands, 1 Denmark, 1 Italy, 1 Sweden) was collected by questionnaire describing management of patients with UCD on prescribed protein restricted diets.

Results

Data for 464 patients: N-acetylglutamate synthase (NAGS) deficiency, n = 10; carbamoyl phosphate synthetase (CPS1) deficiency, n = 29; ornithine transcarbamoylase (OTC) deficiency, n = 214; citrullinaemia, n = 108; argininosuccinic aciduria (ASA), n = 80; arginase deficiency, n = 23 was reported. The majority of patients (70%; n = 327) were aged 0-16 y and 30% (n = 137) > 16 y. Prescribed median protein intake/kg body weight decreased with age with little variation between disorders. The UK tended to give more total protein than other European countries particularly in infancy. Supplements of essential amino acids (EAA) were prescribed for 38% [n = 174] of the patients overall, but were given more commonly in arginase deficiency (74%), CPS (48%) and citrullinaemia (46%). Patients in Germany (64%), Portugal (67%) and Sweden (100%) were the most frequent users of EAA. Only 18% [n = 84] of patients were prescribed tube feeds, most commonly for CPS (41%); and 21% [n = 97] were prescribed oral energy supplements.

Conclusions

Dietary treatment for UCD varies significantly between different conditions, and between and within European IMD centres. Further studies examining the outcome of treatment compared with the type of dietary therapy and nutritional support received are required.