A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box-Behnken experimental design and kinetics
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- 作者：Photene Katsampa<sup>asup> ; Evdokea Valsamedou<sup>asup> ; Spyros Grigorakis<sup>bsup> ; Dimitris P. Makris<sup>asup><sup> ; sup><sup>dmakris@aegean.gr" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：AAE ; ascorbic acid equivalents ; CyE ; cyanidin 3-O-glucoside equivalents ; GAE ; gallic acid equivalents ; MW ; molecular weight ; OSW ; onion solid waste ; TP ; total polyphenols ; TPm ; total pigments ; TPTZ ; 2 ; 4 ; 6-tripyridyl-s-triazine ; Y ; yield
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：23 December 2015
- 年：2015
- 卷：77
- 期：Complete
- 页码：535-543
- 全文大小：1211 K
文摘
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Polyphenol extraction from two onion solid wastes.
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Use of water/glycerol and optimization based on experimental design and kinetics.
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Process assessment using kinetic parameters and antioxidant tests.
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Liquid chromatography-diode array-mass spectroscopy characterisation of major polyphenols.
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