Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

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• 作者：Tarun Belwal<sup>asup> ; Indra D. Bhatt<sup>asup><sup> ; sup><sup>id_bhatt@yahoo.comsup><sup> ; sup><sup>idbhatt@gbpihed.nic.insup> ; Ranbeer S. Rawal<sup>asup> ; Veena Pande<sup>bsup>
• 关键词：TP ; total phenolics ; TT ; total tannins ; TF ; total flavonoids ; ABTS 2 ; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) ; FRAP ; ferric reducing antioxidant power ; DPPH 2 ; 2-diphenyl-1-picryhydrazyl ; PBD ; Plackett-Burman design ; BBD ; Box-Behnken design ; RSM ; response surface methodology ; TPTZ 2 ; 4 ; 6-tripyridyl-s-triazine ; GAE ; gallic acid equivalent ; TAE ; tannic acid equivalent ; QE ; quercetin equivalent ; AAE ; ascorbic acid equivalent ; GA ; gallic acid ; Q ; quercetin ; HPLC ; high-performance liqui
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：393-403
• 全文大小：1632 K
• 卷排序：95

文摘

Berberis asiatica leaves were explored for health promoting antioxidant products. The microwave extraction method was designed for phenolics and antioxidants extraction. A total 12 phenolic compounds were detected at optimal condition. The experimental values were comparable with predicted values. The extract was effective in prevention of erythrocytes and deoxyribonucleic acid damage.